Tasting NoteClean animal smell. Lactic notes reminiscent of soft yogurt and a fruity character with subtle memories of nuts. In the mouth it has a semi-hard texture, good buttery and solubility and a medium friability. Pleasant grease-oil sensation during chewing and granularity of the floury type. The taste, at the beginning, presents a soft acidity intermingled with sweet cereal notes. Animal aromas very well integrated as a whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth.
ConservaciónUp to 10 months from the date of production.
It retains its original characteristics of texture and flavor for about 2 months evolving over time towards harder textures and more pronounced flavors.
It should always be protected in its original packaging, as it delays drying and prevents oxidation and rancidity of the cheese.