Equipo de elaboración

María José González-Román Sánchez

Denominación de Origen


Nota de Cata

1605 Selección semicurado is a semi-cured cheese that during its 4 months of ripening it is able to develop marked aromatic nuances. It is smooth and buttery, and it slides through the palate showing a wide expression and subtleness. It has a clean animal odour and lactic notes that recall a smooth yoghurt and a fruity character with subtle hints of nuts. It has a semi-hard texture on the palate, with a pleasant fatty-oily sensation during mastication and a floury graininess. Its taste, at the beginning, has a smooth acidity mixed with sweet notes of cereal. It has well-integrated animal aromas and a pleasant aftertaste of raw nuts (almond) with a great persistence on the palate.


Up to 10 months from the date of production.
It retains its original characteristics of texture and flavor for about 2 months evolving over time towards harder textures and more pronounced flavors.
It should always be protected in its original packaging, as it delays drying and prevents oxidation and rancidity of the cheese.