Manchego cheese 1605| Minimum maturity 10 months

Nota de Cata

1605 cured 10 months is a top profile cheese which main characteristics are its amplitude of aromas and tastes and its unmistakable texture. It has a complex mid palate with many different nuances. This cheese has a clean elegant odour with notes of evolved milk and caramel. It recalls leather and wool, which arise from the raw milk. In spite of its long ripening, it maintains a pleasant sensation of butteriness and mealiness. It has a very intense taste, smooth at the beginning but very persistent on the palate, like all our cheeses. It has clean animal aromas and a very pleasant spicy aftertaste accompanied by notes of nuts (slightly roasted hazelnuts) and caramel.