Denominación de OrigenD.O Manchego
Nota de CataHerencia 1605 semi-cured is a cheese that during its 4 months of maturation is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides on the palate showing subtlety and a broad expression.
Clean animal odour. Lactic notes reminiscent of soft yogurt and a fruity character with subtle hints of nuts. In the mouth it has a semi-hard texture, good buttery and solubility and a medium friability. Pleasant greasy-oily sensation during chewing and granularity of the floury type. The flavor, at first, presents a soft acidity intermingled with sweet cereal notes. Animal aromas very well integrated as a whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth.