1605

Our Aging Stages

4 months

Artisan Manchego Cheese 1605

Semi-cured cheese made from raw sheep’s milk, developing pronounced aromatic nuances. Smooth and buttery, it glides subtly across the palate with broad expression.

7 months

Artisan Manchego Cheese 1605

Bold, robust, and powerful, yet harmonious. Made from raw sheep’s milk and aged for an extended period, it delivers a richly nuanced palate that invites continued enjoyment.

10 months

Artisan Manchego Cheese 1605

A highly expressive cheese made from sheep’s milk, combining strength and intensity while offering a remarkable breadth of aromas and flavors, with an exceptional texture.