A highly expressive cheese made from sheep’s milk, combining strength and intensity while offering a remarkable breadth of aromas and flavors, with an exceptional texture.
Milk type: Raw sheep’s milk
Minimum aging: 10 months
Designation of Origin: Manchego
Rind: 100% natural and edibleA cheese with a distinctive character, defined by an intense aroma and a somewhat firm texture on the palate. Its profile stands out for a rich, intense flavor enhanced by spicy notes, offering a long-lasting persistence on the palate.
World Cheese Awards 2024 Silver
World Cheese Awards 2021 Gold
Gourmet Quesos 2019 Silver
Great Taste 2019 Gold
Hard, natural rind, lightly brushed. When cut, it shows an ivory-yellow color with a subtle rind edge. The paste is firm and compact, with a small number of mechanical holes.
Semi-cured cheese made from raw sheep’s milk, developing pronounced aromatic nuances. Smooth and buttery, it glides subtly across the palate with broad expression.
Bold, robust, and powerful, yet harmonious. Made from raw sheep’s milk and aged for an extended period, it delivers a richly nuanced palate that invites continued enjoyment.
