Combining raw sheep’s milk with black truffle, it delivers an explosion of flavors. Versatile and carefully crafted, it stands out for its intensity and expressive character on the palate.
The flavor of natural black truffle (Tuber melanosporum) and raw Manchego sheep’s milk come together in perfect harmony, creating a true explosion of flavors on the palate.
Each cheese is handcrafted with meticulous care and aged for a minimum of 3 months.
Milk type: Raw sheep’s milk
Minimum aging: 3 months
Rind: 100% natural and edibleThis specialty stands out for its intense and distinctive aroma. On the palate, it reveals a semi-firm texture, followed by a rich and intense flavor, perfectly balanced with an elegant hint of spice. The experience concludes with a long, memorable finish.
World Cheese Awards 2024 Bronze
Mondial de Fromage 2023 Gold
World Cheese Awards 2023 Silver
Gourmet Quesos 2022 Gold
Sierra La Solana Truffle Cheese develops pronounced aromatic nuances throughout its 3-month aging period. Smooth and buttery, it glides across the palate, revealing subtlety and a broad, expressive character.
Bold, robust, and powerful, yet harmonious. Made from raw sheep’s milk and aged for an extended period, it delivers a richly nuanced palate that invites continued enjoyment.
Bold, robust, and harmonious, with a marked personality. Made from raw sheep’s milk and carefully aged, it offers an intense yet balanced expression on the palate.
