Semi-cured cheese made from raw sheep’s milk, developing pronounced aromatic nuances. Smooth and buttery, it glides subtly across the palate with broad expression.
Milk type: Raw sheep’s milk
Minimum aging: 4 months
Designation of Origin: Manchego
Rind: 100% natural and edibleThis cheese presents a balanced and approachable profile. It is characterized by a medium aroma and a semi-firm mouthfeel, ideal for any occasion. On the palate, it offers a mild flavor with no spiciness, leaving a medium finish that invites continued enjoyment.
World Cheese Awards 2024 Gold
Mondial du Fromage 2023 Bronze
World Cheese Awards 2023 Bronze
World Cheese Awards 2021 Silver
Clean animal aroma. Lactic notes reminiscent of mild yogurt and a fruity character with subtle hints of nuts. On the palate, it has a semi-firm texture, good butteriness and solubility, and medium friability. It offers a pleasant fatty, slightly oily sensation during chewing, with a floury granularity. The flavor initially presents a gentle acidity intertwined with sweet cereal notes. Animal aromas are very well integrated overall, finishing with a pleasant aftertaste of raw nuts (almond) and a long-lasting persistence on the palate.
A highly expressive cheese made from sheep’s milk, combining strength and intensity while offering a remarkable breadth of aromas and flavors, with an exceptional texture.
Bold, robust, and powerful, yet harmonious. Made from raw sheep’s milk and aged for an extended period, it delivers a richly nuanced palate that invites continued enjoyment.
