Bold, robust, and powerful, yet harmonious. Made from raw sheep’s milk and aged for an extended period, it delivers a richly nuanced palate that invites continued enjoyment.
Milk type: Raw sheep’s milk
Minimum aging: 7 months
Designation of Origin: Manchego
Rind: 100% natural and edibleThis cured cheese presents a medium-intense aroma that anticipates its character. On the palate, it surprises with a semi-firm texture that is balanced and pleasant. Its profile stands out for a moderately intense flavor, accompanied by an elegant hint of spice that does not overwhelm. The experience concludes with a notable persistence, leaving a lasting impression on the palate.
World Cheese Awards 2024 Bronze
Concours Mondial Fromage 2023 Silver
Herencia 1605 Cured is a bold, robust, powerful yet harmonious cheese. It offers a richly nuanced palate that invites continued enjoyment. Clean, elegant, and fruity aroma with hints of leather and wool. A pleasant fatty sensation (reminiscent of olive oil) is perceived, along with a slightly floury granularity. Intense in flavor, initially smooth yet with high persistence on the palate.
An elegant acidity is appreciated, combined with clean animal aromas and a very pleasant spicy aftertaste that emerges at the end, accompanied by notes of nuts (lightly toasted hazelnuts).
A highly expressive cheese made from sheep’s milk, combining strength and intensity while offering a remarkable breadth of aromas and flavors, with an exceptional texture.
Semi-cured cheese made from raw sheep’s milk, developing pronounced aromatic nuances. Smooth and buttery, it glides subtly across the palate with broad expression.
