Our Cheeses
Aging processes that define the character of a unique Manchego cheese
Each cheese from Quesería 1605 expresses a different stage: from the youngest, buttery profile to a more complex and lingering flavor. Choose according to the moment and pairing..1605
Our Aging Stages
4 months
Artisan Manchego Cheese 1605
Semi-cured cheese made from raw sheep’s milk, developing pronounced aromatic nuances. Smooth and buttery, it glides subtly across the palate with broad expression.
7 months
Artisan Manchego Cheese 1605
Bold, robust, and powerful, yet harmonious. Made from raw sheep’s milk and aged for an extended period, it delivers a richly nuanced palate that invites continued enjoyment.
10 months
Artisan Manchego Cheese 1605
A highly expressive cheese made from sheep’s milk, combining strength and intensity while offering a remarkable breadth of aromas and flavors, with an exceptional texture.
Herencia 1605
Our Aging Stages
4 months
Herencia 1605 Manchego Cheese
Smooth and subtle, with numerous nuances developed through its aging. Made from raw sheep’s milk, it offers an expressive palate that invites continued enjoyment.
7 months
Herencia 1605 Manchego Cheese
Bold, robust, and harmonious, with a marked personality. Made from raw sheep’s milk and carefully aged, it offers an intense yet balanced expression on the palate.
10 months
Herencia 1605 Manchego Cheese
Defined by a wide range of aromas and flavors, along with a distinctive texture. It offers a complex palate, with an intense flavor that is smooth at first and highly persistent.
Sierra La Solana
Our Aging Stages
3 months
Sierra La Solana Truffé Cheese
Combining raw sheep’s milk with black truffle, it delivers an explosion of flavors. Versatile and carefully crafted, it stands out for its intensity and expressive character on the palate.