Defined by a wide range of aromas and flavors, along with a distinctive texture. It offers a complex palate, with an intense flavor that is smooth at first and highly persistent.
Milk type: Raw sheep’s milk
Minimum aging: 10 months
Designation of Origin: ManchegoA cheese with a distinctive character, defined by an intense aroma and a somewhat firm texture on the palate. Its profile stands out for a rich, intense flavor enhanced by spicy notes, offering a long-lasting persistence on the palate.
It offers a complex palate, with a wide range of nuances. Clean, elegant aroma with notes of evolved milk and caramel. Hints of leather and wool, derived from raw milk. Despite its long aging, it retains a pleasant buttery sensation and a floury granularity.
Very intense in flavor, smooth at first yet with high persistence on the palate, as in all our cheeses. Clean animal aromas and a very pleasant spicy aftertaste appear at the end, accompanied by notes of nuts (lightly toasted hazelnuts) and hints of caramel.
Smooth and subtle, with numerous nuances developed through its aging. Made from raw sheep’s milk, it offers an expressive palate that invites continued enjoyment.
Bold, robust, and harmonious, with a marked personality. Made from raw sheep’s milk and carefully aged, it offers an intense yet balanced expression on the palate.
