Smooth and subtle, with numerous nuances developed through its aging. Made from raw sheep’s milk, it offers an expressive palate that invites continued enjoyment.
Milk type: Raw sheep’s milk
Minimum aging: 4 months
Designation of Origin: ManchegoThis cheese presents a balanced and approachable profile. It is characterized by a medium aroma and a semi-firm mouthfeel, ideal for any occasion. On the palate, it offers a mild flavor with no spiciness, leaving a medium finish that invites continued enjoyment.
Clean aroma. Lactic notes reminiscent of mild yogurt and a fruity character with subtle hints of nuts. On the palate, it has a semi-firm texture, good butteriness and solubility, and medium friability. It offers a pleasant fatty, slightly oily sensation during chewing, with a floury granularity. The flavor initially presents a gentle acidity intertwined with sweet cereal notes. Animal aromas are very well integrated overall, finishing with a pleasant aftertaste of raw nuts (almond) and high persistence on the palate.
Defined by a wide range of aromas and flavors, along with a distinctive texture. It offers a complex palate, with an intense flavor that is smooth at first and highly persistent.
Bold, robust, and harmonious, with a marked personality. Made from raw sheep’s milk and carefully aged, it offers an intense yet balanced expression on the palate.
